Fruits and vegetables
$RAEES GROUP offers you a range of fresh and tasty fruits and vegetables, harvested and transported according to our strictest procedures. Our taste for excellence guarantees products of a constant quality. Our experience allows us to refine our selection of fruits and vegetables, according to clear specifications, imposed on our suppliers, guaranteeing quality for all our customers.
Tomatoes
Growing season: Early tomato: sowing mid-July to September, harvest from November to May. Seasonal tomato: sowing February-March, harvest from May to July. Varieties: Round, cherry, cluster, elongated. Cultivation type: Mainly greenhouse.
Potatoes
Growing season: Early crop: planting December-January, harvest March-May. Main crop: planting August-October, harvest November-February. Varieties: Spunta, Désirée, Mondial. Advantages: Graded tubers, excellent shelf life.
Carrots
Our zucchinis are packed in 9 kg wooden boxes or 5 kg cartons. Sizes available: 7/14, 14/18, 14/21 and 21/25 cm. Two origins: Morocco and Spain.
Onion
Growing season: Sowing from December to March / Harvest from May to September. Varieties: Yellow, red, white. Cultivation type: Open field. Special features: Good storage capacity for export.
Valancia Orange
Harvest season: February to May. Varieties: Valencia Late. Usage: Fresh consumption and juice. Advantages: Good shelf life, balanced flavor.
Navel Oranges
Harvest season: November to January. Varieties: Navel, Washington Navel. Advantages: Excellent taste quality, seedless fruits.
Avocados
Harvest season: Zutano: October to December. Fuerte: November to January. Hass: March to May. Regions: Loukkos, Gharb, Oued Laou. Advantages: Hass variety is highly demanded for export.
Watermelons
Growing season: Sowing February-March / Harvest May-July. Varieties: Crimson Sweet, Sugar Baby. Cultivation type: Open field, often under tunnels. Advantages: Sweet fruits, large size, high water conten
